AEDIL Dairy CoVE ACADEMY:
2025 Dairy Science and Technology Summer School & Symposium
23-27 June 2025
The AEDIL DAIRY CoVE ACADEMY, for the 4th consecutive year, is offering two exciting learning opportunities for dairy professionals in 2025:
- In-Person Summer School (June 23-27, 2025)
- Online Symposium (June 23-26, 2025)
Both events will be hosted by the Agricultural University of Athens. The Summer School is specifically targeted at Early Career Dairy Researchers, including PhD and Master students, Postdocs, and industrial researchers with less than 7 years of experience since completing their studies. The Summer School will feature hands-on training, expert-led workshops, and industry visits in the mornings, while participants will join the Online Symposium in the afternoons.
The Online Symposium, held in the afternoons from June 23 to 26( European time), will be open to all Dairy Professionals across fields, offering a unique opportunity for networking and knowledge exchange.
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Abstract Submission for Early Career Researchers: Present Your Research!
Deadline for Abstract Submission: March 28, 2025
Submit to: [email protected] – For inquiries: [email protected]
Are you an Early Career Researcher? Don’t miss the opportunity to present your research during the symposium’s flash presentations. These 10-minute oral sessions (including Q&A) offer an excellent platform for global exposure.
Topics of Interest:
- The Role of Milk and Dairy in Healthy, Sustainable Food Systems
- Milk and Dairy Components: Designed to Deliver
- Biotechnology in the Dairy Sector
- Production of Safe, Stable, and Nutritious Dairy Product
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Join the Summer School – Advance Your Dairy Expertise!
Dates: June 23 – June 27, 2025
Location: Agricultural University of Athens, Greece
The Summer School provides an immersive, hands-on learning experience, where participants will:
- Get practical training in dairy processing.
- Attend expert-led sessions in dairy science, nutrition, and business management.
- Connect with industry leaders and fellow professionals.
- Enhance career prospects with a certificate recognized in the dairy sector.
Spaces are limited, and early application is recommended. Selection for participation will be offered after assessment of motivation letters submitted at registration.
Students who attend both the Summer School and Symposium, and complete all assignments will receive a certificate detailing the workload (100 h) and the recommended ECTS credits (4-5). Participants of the Summer School are particularly encouraged to submit abstracts for flash presentations during the symposium
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Dairy Science and Technology Online Symposium – Innovate, Network, Lead!
Dates: June 23 – June 26, 2025
Location: Online (Afternoon Sessions CET)
This online event brings together experts, researchers, and professionals to discuss cutting-edge trends and innovations in the dairy sector. Topics include sustainability, milk bioavailability, fermentation, dairy safety, and more.
Key Sessions Include:
- Monday, June 23: The Role of Milk in Sustainable Food Systems
- Tuesday, June 24: Milk and Dairy Components – Designed to Deliver
- Wednesday, June 25: Biotechnology in the Dairy Sector
- Thursday, June 26: Production of Safe, Stable, and Nutritious Dairy Products
Shaping the Future of Dairy Science and Technology!
Don’t miss these incredible opportunities to enhance your skills and connect with industry leaders. Register today !
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Stay updated on event details, speakers, and schedules by following us on LinkedIn.
Funded by: AEDIL Dairy Centre of Vocational Excellence – European Commission Erasmus+ CoVE Programme (Grant Number 101055548)
