SUMMER SCHOOL
Your role in future green dairy systems
19-23 June 2023
The second annual Dairy Summer School will be brought to you in University College Cork from 19-23rd June 2023. The theme of this year’s Summer School is ‘Your role in future green dairy systems’.
Over five days, researchers will be immersed in a Dairy summer school with interactive classroom activities and tours in the mornings, followed by an opportunity to join the Symposium in the afternoon. Social events to encourage networking will be provided on several evenings. Only 40 places are available on the summer school and is for the 2023 edition fully booked. Participants who complete the summer school will be eligible for a certificate of completion (and 5 ECTS). Topics for the summer school will include workshops informed by current dairy research leaders and transferrable skills for professional success.
Monday, June 19th:
Welcome to the Summer School, Next generation Dairy Professionals, Industry Careers and Research Communication Skills
Tuesday, June 20th
Cellular Agriculture, Sustainable Fermentation and Bioprocessing for the Dairy Sector
Wednesday, June 21st
Digital Dairy, Grass fed dairy products, Walking tour
Thursday, June 22nd
Industry Visit
Friday, June 23rd
Sustainable Nutrition: Models, Myths and Muddles, Critical Thinking Skills.
For further details or to discuss your suitability to join the summer school, please contact Colette Crowley – [email protected]
The summer school has a maximum capacity of 40 participants and is now full. Of course we still welcome all dairy professionals and learners to join the online symposium
