Dairy Symposium
From primary production to primary purpose
19-22 June 2023
The third annual Online Dairy Symposium is brought to you from 19- 22 June 2023 from 14:00 – 16:30 GMT each day. The theme of this year’s Dairy Symposium is ‘Delivering with Dairy: from primary production to primary purpose.’
Schedule (update June 16th, 2023)
Check the schedule here >
Who should attend
Researchers, academic and industry, teachers and anyone with an interest in learning about the latest discoveries in Dairy Science
Over four afternoons, participants will have the opportunity to engage with the latest dairy research from thought leaders and research students.
The Symposium keynote areas will be:
Monday:
The role of milk and dairy products in Health and Sustainable Diets
- Stephen Peters, Nederlandse Zuivelorganisatie NZO. Dutch Dairy Association
- Bruce German, University of California Davis
- Henrik Andersen, Arla Foods
Tuesday:
Delivering Nutrition with Dairy, functional ingredients
- Didier Dupont, INRAE
- Gearold Ryan, Nestlé
- Koen Dewettink, Ghent University
Wednesday:
Milk: Designed to Deliver
- Sean Hogan, Teagasc
- Joanne Ortega, Arla Foods
- Frederico Harte, Penn State
Thursday:
Processing of Milk and Dairy Products for Safe, Stable and Nutritious Products
- Seamus O’Mahony, University College Cork
- Alexander Mathys, ETH
- Siv Skie, NMBU
In addition, each afternoon will feature a number of short (flash) presentations from PhD students and researchers. To submit an abstract for consideration in this regard, please see the information at the abstract submission page. The deadline for abstract submission is April 16th, 2023.
