AEDIL DAIRY COVE ACADEMY

Online Symposium

23-26 June 2025

Join the Dairy Science and Technology Symposium 2025 – Innovate, Network, and Lead!

The Dairy Science and Technology Symposium 2025 is an event bringing together industry experts, researchers, and professionals to discuss the latest advancements, trends, and challenges in the dairy sector. Whether you’re an academic, entrepreneur, or industry specialist, this symposium is designed to enhance your knowledge, foster collaborations, and drive innovation.

Dates: June 23 – June 27, 2025 – Afternoons CET 

Location: Hosted by the Agricultural University of Athens

Your profile: Dairy professionals, researchers, students, and entrepreneurs seeking to stay ahead in the industry

SYMPOSIUM REGISTRATION
Download the Programme here

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Key Topics & Sessions:

  • Monday, June 23: The Role of Milk and Dairy in Healthy and Sustainable Food Systems
    • Dairy products through the lens of nutrition and sustainability
    • Assessing bioavailability with a focus on calcium
    • Dairy consumption and its relation to prediabetes, type 2 diabetes – latest research insights

Speakers: Christos Apostolopoulos, Connie Weaver, Sabita Soedamah-Muthu

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  • Tuesday, June 24: Milk and Dairy Components – Designed to Deliver
    • What makes non-bovine milk and dairy products distinct?
    • Bioactive proteins (Lactoferrin)
    • Saturated milk fat

Speakers: Photis Papademas, Lina Zhang, Marie-Caroline Michalski

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  • Wednesday, June 25: Biotechnology in the Dairy Sector
    • Multi-omics of artisanal cheeses: Big data meets tradition
    • Precision Fermentation: The Future of Healthy and Sustainable Nutrition
    • Overview of the fermentation process

Speakers: Konstantinos Papadimitriou, Niels Banke, Morten Holm Christensen

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  • Thursday, June 26: Production of Safe, Stable, and Nutritious Milk and Dairy Products
    • Biofilm formation by foodborne Campylobacter strains & effectiveness of lactic acid as a biofilm inhibitor
    • Optimizing dairy product formulation with machine learning
    • Structuration of plant-based milk powder for improved reconstitution

Speakers: Stathis Giaouris, Matthias Eisner, Stefan Heinrich

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  • Friday, June 27: Closing discussions and networking opportunities

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 Shaping the Future of Dairy Science and Technology!